Tapping into a growing population of American Muslims, the market for food to eat legally to Islamic rules has boomte, with some industry leaders predicting billion in turnover to the USA.
But different interpretations of what Muslims consider Halal, religious or sanctioned, caused confusion, misunderstanding and even fraud, that certain States on the stage in the rules.
“Halal is the new kosher,” said Jalel Aossey, director of Midamar, Iowa-based Halal Food suppliers and distributors. “The challenge is, the definition of which is to follow you. For some people, as long as no pork or alcohol, it is halal. Invite other animals must be slaughtered by a Muslim said: “In the name of Allah, Allah is great.”
Others, like Adnan Aldayel, founder of Dakota Halal Foods, a big house in battles Harvey, ND, say the feed for animals can not be of pork or other animal products as Halal .
Aossey said many Muslims do not eat again kosher or halal food, but his company research shows that 92 percent of American Muslims eat halal would, if they are generally available.
But, as you access to halal food is always difficult in many parts of the country.
Zarina Rasheed, a doctor Beckley, W.Va., said the halal meat was not in their region in order to use Muslims buy their meat from butchers Christian she called the brother Tony.
“He said he would say, to kill the animal, on behalf of the God of Abraham,” said the butcher.
Then, competition for the market Halal born.
“Now, a Muslim businesses in North Carolina comes from the mosque once a month, and we have all our meat [it],” said Rasheed.
Several leaders of the halal food industry a potential multibillion-dollar supply, the market in the USA.
The parties argue that in a Muslim population estimated at 7 million people, some estimates are much lower and not show the census with certainty the number of Muslims in the USA.
But leader said if the average Muslim American ate only one pound of halal meat in the week, the annual turnover would be billions.
The kosher food market of over 6 billion dollars a year, after the Agricultural Marketing Resource Center, Iowa State University.
With a great potential Halal industry, however, a potential problem: companies who deliberately mislabel as halal products, because consumers are willing to pay more for food, which is prepared according to Islamic guidelines.